Chicken Roll Recipe Step by step | Crispy and Easy To Make at home

Chicken Roll Recipe Easy Step by Step | Crispy and Easy Make.

Making an Easy chicken roll Recipe step by step crispy and easy to make at home with simple ingredients snacks, Delicious and easy to fill served with chutney

Ingredients 

• 2-serving 

• 700 Grams Chicken 

• 1 Teaspoon Turmeric Powder 

• 4 Onion 

• 5 Chilly Green

• Salt 

• 1.5 Tablespoons Ginger 

• 0.5 Tablespoon Garlic 

• 1 Tablespoon Pepper Powder 

• 2 Egg 

• 1 Cup Bread Crumbs 

• 1 Cup Maidah 

• Curry leaves 

Steps By Step Making Recipe

• Bubble chicken with salt, half of the pepper powder and turmeric powder. include little water. 

• Mince the cooked chicken, and keep it aside.

• Warmth a container, saute onion, and curry leaves. Add salt, with the goal that onion will be softened quicker. When onion turns light earthy colored, add ginger garlic glue to it, and saute. 

• When the blend is appropriately sauteed, include the rest of the pepper powder 

• Include the minced chicken, and blend well. Once done, switch off the oven. 

• Include saltwater gradually to the maida, and make a delicate dough. Make sure to pat the mixture hard on a perfect surface to make it delicate. 

• On a spotless surface, rub oil. Make little balls off the batter and keep them on the slick surface. Now, turn them out like little parathas. 

• Stuff the chicken blend inside the paratha, and move it from one end to the other. Make sure to cover the whole chicken blend. 

• Beat egg in a bowl. Dip the move first in the beaten egg, and afterward move it in bread crumbs. Shallow fry in oil.